8th Street Grill Menu
Welcome to 8th Street Grill, an inviting sports bar located in the heart of Minneapolis, renowned for its classic American fare and vibrant atmosphere. This casual eatery is perfect for gatherings with friends or family, offering a variety of dining options from brunch to late-night specials.
- Brunch highlights include a delectable Eggs Benedict and a satisfying Denver Omelette.
- For lunch or dinner, indulge in the juicy 8th Street Burger or the flavorful BBQ Pulled Pork sandwich.
- Don't miss the creamy Mac & Cheese or the zesty Cajun Pasta, each crafted with care.
The ambiance is invigorating, with multiple TVs showcasing live sports. Patrons rave about the friendly service and tasty offerings, making 8th Street Grill a standout for both locals and visitors alike. Whether you're enjoying a happy hour special or savoring a hearty meal, this grill is a must-visit destination!
BRUNCH
Eggs Benedict
Grilled English muffin halves topped with ham, poached eggs and hollandaise sauce. Served with country potatoes
Denver Omelette
Three egg omelette filled with diced ham, onions, green peppers and cheddar cheese served with country potatoes and toast
French Toast
Three slices of thick french bread dipped in a creme brulee flavored batter, seared and served with a side of housemade caramel cream sauce
Steak Eggs
8 oz steak seasoned and grilled to order, served with 2 eggs your way, country potatoes and toast
Waffle Fries
A heaping basket of crosscut fries served with a side of seasoned sour cream
Onion Rings
Slices of jumbo sweet onion dipped in a light batter and deep fried until golden served with a side of chipotle ranch dressing
Wisconsin Cheese Curds
Ellsworth creamery white cheddar curds lightly battered then fried golden brown and served with a side of ranch dressing
Chicken Tenders
Golden fried chicken tenders and french fries served with your choice of sauce
Nachos
Housemade corn tortilla chips with queso, mixed cheese, pico de gallo, green onion black olives
Quesadilla
Grilled tortilla layered with cheese and peppers then garnished with lettuce, pico de gallo, sour cream, guacamole and salsa
Pretzel Bites
bitesize pretzels with a crispy outside and a chewy inside, served with a side of queso
Starters
Salads
House
Romaine lettuce, bacon, boiled egg, tomato, mixed monterey and cheddar cheeses with your choice of dressing
Caesar
Romaine tossed with creamy caesar dressing then topped with parmesan cheese and croutons garnished with a lemon wedge
Southwest Chicken
Romaine lettuce tossed with chipotle ranch, monterey and cheddar cheese, black beans, roasted red peppers, scallions, tomato, and avocado Topped with seasoned grilled chicken
8th Street Burger
The classic never go out of style this chargrilled 13 lb angus hamburger is cooked to order and served on a grilled pub bun with lettuce, tomato, and onion
Fried Chicken Sandwich
Secret spice breaded, buttermilk marinated chicken breast, on a soft hamburger bun with shredded lettuce and ranch dressing
BBQ Pulled Pork
A generous portion of braised, pulled pork served on a grilled pub bun with housemade BBQ sauce, topped with onion ring and american cheese
Havana Melt
Thinly sliced pork loin, deli ham and swiss cheese on grilled telera with yellow mustard, roasted garlic aioli and pickles
Clubhouse
toasted multigrain bread holds layers of sliced turkey, tomatoes, lettuce, monterey jack, bacon, ham, mayo and cheddar cheese
Parmesan Turkey Melt
thinly sliced turkey breast on parmesan crusted whole grain bread with caesar dressing and monterey jack cheese
California Turkey Melt
panseared turkey, bacon, avocado, pico de gallo and pepper jack cheese topped with chipotle ranch and served on grilled sourdough
Steak Sandwich
Tender sirloin steak slices topped with pepper jack cheese, sauteed red and green peppers, and onions with roasted garlic aioli on telera roll
Burgers sandwiches
Pastas
Mac Cheese
Cavatappi noodles tossed with our housemade cheese, topped with honestyle seasoned bread crumbs, then toasted to a golden brown
Cajun Pasta
Andouille sausage and chicken sauteed with zucchini, yellow squash, bell peppers, red onions and cajun spice then tossed with penne pasta and garlic cream sauce. Finished with parmesan cheese
Brownie Sundae
Warm chocolate brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauces and whipped cream
